"Hosted a Mindful in May closing event at the new Utopia space, and all I can say is that it really was a Utopic experience. Apart from the fact that the space is light, cosy, and perfectly suited for an event that was related to wellbeing, Emily and her staff went out of their way to make the experience smooth. I would highly recommend checking out this space for you next event before it gets discovered by everyone and booked out months in advance"
Elise Bialylew | Founder of Mindful in May
"The event space at Serotonin exceeded all our expectations and was of our best workshop experiences as a team to date. The food, energy and environment allowed for an incredibly powerful half yearly planning session. We were able to break out into 4 separate groups, to workshop and work on specific areas of our business. I highly recommend this space to anyone looking to engage their team in productive workshop, who has an appreciation for amazing food"
Jonathan | DR media
"The space is amazing for running break out groups. I’ve got 4 teams, who were able to get together in their own space and workshop ideas. This is absolutely the strength of the space. Food and service was second to none, although all food was veggie, our team only had rave reviews. Music and temperature were spot on, which gave a really warm feel throughout our workshop"
“I had heard amazing things about this place, but was skeptical. However I was pleasantly surprised! The food here is well thought out in terms of nutrition and flavor!! The taste is incredible and I don’t feel guilty eating any of it! Yum yum yummmmm. You can won’t be disappointed!!”
Casacolours | Trip Advisor
“My experience at Serotonin Eatery was one of the best brunch experiences i have had in a long time. All the staff were super friendly, polite and attentive. We felt so comfortable and happy to be at the restaurant. The vibe and ambiance was welcoming, classy and friendly. It really made us feel at home. The food was delicious and very well presented. One of the best brunches I’ve had in a long time.”
Aneta N | Zomato